A supremely weighty, regal example of South African Malbec. The mouthfeel is more velvety than Prince’s tuxedo, and it somehow manages to be supremely ripe, without being flabby.
If South Africa is going to add to global conversation around what Malbec should be, I hope this is the sort of wine that speaks loudest for the us.
Fruit is from North-facing slopes in Durbanville. Fermented in open-top fermenters, and then matured in French oak barrels for 18 months.
💸 R190.00
=================
HanDrinksSolo is South Africa’s most adventurous wine club. Each month subscribers receive a mixed case of 2, 4, or 6 bottles, packed with limited wines, undiscovered gems, natural wines, and weird cultivars (without neglecting the classics). Each bottle also comes with a QR code linked to an educational video on that wine. The videos are packed full of wine trivia, wine science, and fun facts. You know, for those awkward silences at dinner parties. Everyone loves a know-it-all!
Subscribe now and join the community!