Title: – French Classical Menu
Name: Mr. Sandeep Saxena
School of Hotel Management, Suresh Gyan Vihar University, Jaipur, Rajasthan
Key Words: Caviar, Oysters, Thin Soup, Roti, Paaper Mill
The Purpose of the video to enhance the depth knowledge about French classical menu for the F&B professional and students
French Classical Menu was established by “Chef Maitre Auguste Escoffier. ” • He was regarded as the Emperor of the World‘s Kitchens. • He was the person who gave a changing scenario to the style of service & streamlining of the menu.
