Welcome to my LIFESTYLE SAUCE…In this video Im sharing my take on French inspired Poulet a la sauce l’ail Au Cognac while I lived in Europe I fell in yummy with this dish had to learn how to make it.
The rusticity of this dish is not only bountiful, its earthy robust full of body and flavor without being intrusive. Great with a baguette and a super green mixed salad or roasted root veggies, noods or rice will go great with the GOODER sauce this renders!
*DO NOT TRY FLAMBE WITHOUT EXPERIENCE OR ADULT SUPERVSION*
*NOT A SPONSORED VIDEO*
INGREDIENTS LIST:
-BIRD VALLEY FOOD STUFF (CENTRAL COAST ) FLAVOR
-DRINKING WHITE WINE ( NOT THE COOKING WINE IN STORE SHELVES)
-CHICKEN THIGHS BONE IN
-LOTS OF GARLIC SOME UNPEELED AS IN VIDEO
– MY SAZON SEASONING (I HAVE A VIDEO ON PLAYLIST)
-THYME
-FRESH PARSLEY
-PEPPER
-GARLIC POWDER
-ONION POWDER
-EVOO
-BACON FAT
-A KNOB OF BUTTER
CONTACT INFO:
INSTAGRAM: COOKIEMIX67
BUSINESS EMAIL/COLLAB: madelycrasta@yahoo.com
PINTEREST: MADELY CRASTA
POSHMARK: MADELY CRASTA