Learn how to make French potato croquettes from scratch with this easy to follow video.
Potato croquettes are made out of a fluffy and rich potato mash that has been enriched with butter and eggs. The preparation is then shaped in little logs by hand or using a piping bag, breaded then deep fried for a few minutes until crispy and golden
potato croquettes are perfect to be eaten on their own dipped in mayonnaise or other sauces and can also be served as a side dish alongside a green salad.
Watch also the Duchess potato video:
Check also the latest article on Escoffier Written by one of our community member:
ingredients and written recipe on the website:
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