How to make Cinnamon Churro French Toast! This was so goood!
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Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
HERE THE RECIPE:
1 loaf of sliced brioche bread
3 large eggs
200ml milk (any)
1 tsp vanilla extract
200g granulated sugar
2 tsp cinnamon
Butter for spreading
Dish size: 11×7”
Cover and refrigerate overnight
Bake at 170C (fan) for 30-40 mins
I topped it with caramel sauce 🙂
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