Join me making an Algonquin cocktail, with rye whiskey, dry vermouth and pineapple juice.
FULL RECIPE:
MORE FROM DAVID LEBOVITZ HERE:
Website:
Instagram:
Newsletter:
Books:
Facebook:
#davidlebovitz #drinkingfrench #cocktails #paris
(From IGTV Apéro Hour Series by David Lebovitz, author of Drinking French: Iconic Cocktails, Apéritifs, and Café Traditions of France.)