I don’t own the music, but it was really fun filming everything on my phone and editing the video.
Oh, and eating at EPCOT:))
#foodandwinefestival #epcot #disneyfood
0:14 – Canada – Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
0:18 – Hops & Barley – New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
0:22 – The Noodle Exchange – Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
0:26 – Hawai’i – Passion Fruit Cheesecake with Toasted Macadamia Nut
0:31 – Canada – “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
0:35 – Tangierine Café: Flavors of the Medina – Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
0:39 – Germany – Roast Bratwurst in a Pretzel Roll
0:43 – Italy – Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
0:47 – Shimmering Sips – Banana Bread with Mixed Berry Compote
0:52 – Tangierine Café: Flavors of the Medina – Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli (Harissa-marinated Beef Tenderloin Tips)
0:54 – Tangierine Café: Flavors of the Medina – Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli (Lemon-Garlic Chicken)
0:56 – The Swanky Saucy Swine – Soy-glazed Sticky Ribs with Green Onions and Peanuts
1:00 – Australia – Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
1:04 – Germany – Apple Strudel with Vanilla Sauce
1:08 – Italy – Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
1:21- Brew-Wing – Teriyaki-Sesame Wings
1:23 – Germany – Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
1:25 – Hawai’i – Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
1:27 – Appleseed Orchard – Apple Crumble Tart
1:31 – Hawai’i – Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
1:34 – Rotunda Bistro – Chilled Crab and Avocado Parfait with Caviar
1:36 – Funnel Cake- Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream
1:38 – Flavors from Fire – The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon
1:40 – The Noodle Exchange – Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil
1:42 – Hawai’i – Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
1:44 – Appleseed Orchard – Frozen Apple Pie
1:46 – The Noodle Exchange – Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil
1:48 – Refreshment Port – Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
1:51 – The Donut Box – Candy Jar Donut made with M&M’S, SNICKERS, and TWIX
1:53 – Brew-Wing – Mango-Habanero Wings
1:55 – Mexico – Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives