![French Fries and Cheese Sauce - [recipe]](https://www.ffood.org/wp-content/uploads/2021/07/1626353105_maxresdefault.jpg "French Fries and Cheese Sauce – [recipe]")
If you cut the potatoes thick, the outside will be crispy and the inside will be moist like wedge potatoes.
If you cut it thinly like a franchise potato, it will last a little more crispy
It’s delicious to eat only French fries, but try it better with cheese sauce.
Cheese sauce can be used as a nacho sauce.
INGREDIENTS:
-720g potatoes (2 large ones)
-0.5 tbsp salt (rice spoon)
-2 tbsp of corn starch (rice spoon/potato starch also available)
Cheese sauce
-20g unsalted butter
-0.5 tbsp flour (rice spoon)
-1 teasp of sriracha sauce (replaceable with hot sauce and red pepper powder)
-120ml milk
-108g cheddar cheese
Decoration
-Parsley
-Chili powder
Subscribe for more content.