In this episode, we cover a few sub-regions of South Australia, what can be done about smoke taint from wildfires, and Mary Penfold, the woman who almost single-handedly built Australia’s premium wine industry. We also cover screwcaps, Riesling, and why Australia calls Syrah ‘Shiraz.’
Pocket Wine School is dedicated to giving you everything you need to learn (and unlearn) about wine. Two videos every week about all things wine.
Opening: 0:00
South Australia: 0:26
Smoke Taint: 7:47
Mary Penfold: 12:45
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Host: Tommy Trull. French Wine Scholar, WSET Level 3.