Bastille Day is just around the corner, and what better way to honor Fête Nationale on July 14 than by preparing this take on an absolute French classic: Cassoulet.
Perfect for the winter months, Robbie’s version uses some great local produce, including LP’s Pig’s Head sausage, and our very own Cook Series Slow-Roasted Duck Leg and Sous Vide Pork Belly. Pair with a full-bodied red wine and you’ve got yourself the perfect Bastille Day.