Cherry Сlafoutis – low-calorie French milk cherry pie. Light and juicy cherry cake – and how easy it is to cook it! According to this recipe, you can cook clafouti with cherries, sour cherries, apricots or currants – choose fruits and berries with sourness – the taste of the cake will be much better. Сlafoutis is probably the best idea for dessert for the summer – a straightforward recipe, available ingredients, and, not the least, this fruit cake is very tasty, even cold. A proven step-by-step No Talk recipe from Black Pepper Chef.
RECIPE AND INSTRUCTIONS HERE
РУССКИЙ РЕЦЕПТ ЗДЕСЬ
Ingredients (8 servings) (form size 23-25 cm)
3 small Eggs (small), or 2 medium
80 g Sugar
70 g Flour
160 ml Milk
600 g Cherry (sour cherry), fresh or canned
1 tsp Vanilla Extract
2 tbsp Brandy
A pinch of Salt
FOR THE FORM
10 g Butter
3 tbsp Sugar
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