Original French Fries Recipe | Restaurants Style French Fries Recipe

Original French Fries Recipe | Restaurants Style French Fries Recipe | Simple French Fries Recipe | How to Make French Fries | Best Way to Make French Fries #frenchfries

Hello friends and welcome to our channel Foodie & Flow…. French fries are served hot, either soft or crisp, and are typically eaten as lunch or dinner, or as a snack on their own, and they are typically served at meals, fast food restaurants, pubs, and Appear on the menu of the bar. They are usually salty and, depending on the country, can be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be made heavier, like a dish of fruits or chilli cheese fry. Chips can be made from sweet potatoes instead of potatoes. A baked version, oven chips, uses less oil or no oil. So let’s start making….

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Ingredients For French Fries :-

4 large-sized potatoes
Salt as per taste
Oil for frying as required
Chaat Masala Powder
4 tbsp Corn Flour

How to Make French Fries :-

1. Peel the potatoes well and cut them long
2. Now wash all the chopped potatoes by putting water in a big vessel and wash it by changing the water at least 3,4 times till the white water stops coming so that all the starch comes out
3. Now spread these potatoes on a cotton cloth and keep them under sunlight for 20 minutes, dry the water from the well and dry it till the hands start feeling on the potato.
4. Now in a bowl take out the potatoes and mix the corn floor in it and mix it well.
5. Now fry these potatoes in hot oil for 10 minutes.
6. Now in a bowl, add salt and chaat masala to the potatoes and mix well.
7. You can fry these fries by half-frying and keep them packed for 1 year, keep them once and use them whenever you want.

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