Hey guys in this video I’m going to show you how to make that classic French sauce – Hollandaise.
It’s so easy that even a beginner can do it!
It’s the perfect accompaniment for your eggs benedict.
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***AWESOME EQUIPMENT I often use***
***MY KNIVES***
**Wüsthof Knives**
Wüsthof Classic 10-Inch Chef’s Knife
Wüsthof Classic Bread Knife
Wüsthof Classic Boning Knife
Wüsthof Classic 6-inch Sandwich Knife
Wüsthof CLASSIC Paring Knife One Size
Wüsthof Classic Eight Piece Knife Block Set
**ZWILLING J.A. Henckels Knives**
Four Star 10-inch Chef’s Knife
Four Star 10-inch Flexible Slicing Knife
**Shun Classic Chef’s Knife**
Shun Classic 10” Chef’s Knife
**Damascus Chef’s Knife**
Yoshihiro VG-10 Hammered Damascus
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***KNIFE CARE what I use***
F. Dick 12″ Sharpening Steel, Round, Wood Handle
Diamond Honing Steel, 12”
Knife Sharpening Whetstone 2 Side Grit 1000/6000
***OTHER COOL equipment***
Kettle Premium Charcoal Barbecue
Immersion Hand Blender
Microplane 40020 Zester / Grater
Microplane Ribbon Grater
Cast Iron Skillet 2-Piece Set 10” and 12”
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