The goal of this precision, provenance with total traceability, is to provide the distillery with an unparalleled library of maturing, nascent single malt whisky as each farm’s barley is distilled, one per week throughout the year.
The first whisky ran in January 2016. After maturing for several years in the best of French and American oak, these component “single”, single malts, each one exhibiting its own nuances, will come together making the most profound single malt whisky ever created.