So the other day, my European classmate & friend Margot came up with a fun idea of testing if my tastebuds have been “Frencified” after being in France for half a year, on top of training as a culinary student. She picked out the 4 most iconic french food items and got a fancy version and a grocery store version and set them side by side. my job? To see if I can tell them apart! Which one do you think would be the hardest for you?
![French Food Taste Test - Speciality VS Grocery Stores [Macaron, Saucisson, Baguette & Cheese]](https://www.ffood.org/wp-content/uploads/2021/06/1624306505_hqdefault.jpg "French Food Taste Test – Speciality VS Grocery Stores [Macaron, Saucisson, Baguette & Cheese]")