Who said French food could not be modern ?? Here’s a Video recipe on how to make a gluten free, dairy free, raw, refined sugar free, and vegan raspberry cheesecake. And it’s delicious ! I made it outside in the vineyards of the Burgundy Region in France. What a lovely time 🙂
In this video I met Sylvain Oliver, an organic grower of berries.
He makes the best Blackcurrant cream on the planet, period.
check his website on :
Nothing could have been possible without the help of The Burgundy Region ! for more informations !
Music credits : ProleteR
Check him out : proleter.bandcamp.com/
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I am thinking of making a great cookbook, if you are interested, drop me a line there :
Lots of love,
Alexis Gabriel