In this video you will learn how to set up table for a 5 course French/continental tdh menu in a classical menu. Hope this will help you in serving your guests effectively and in a restaurant style. The menu include Waldorf salad, petite marmite, gigot d’ agneau roti, pomme de terre hongroise, mousse au chocolate, and fresh fruit platter. Happy dining
#frenchclassicalmenu #finedining #hospitalitynu
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