On this episode of My Market Kitchen we’re cooking Sicilian Veal Meatballs in the Barossa Valley!
Chef Tobie Puttock whips these meatballs up on the BBQ for a quick and easy (but delicious) dish. For the perfect wine match, Wine Selectors Adam Walls suggests the Massena The Moonlight Run Mataro Grenache Shiraz 2017.
Start cooking:
You can tune in at 3:30PM weekdays on Channel 10!