This eggless French toast recipe tastes light, airy middles and crispy, sweet crusts and it’s veg friendly. Enjoys a drizzle of maple syrup, Honey, chocolate syrup and cheese. This eggless French toast recipe taste and texture but to achieve this without eggs, I made the batter with milk and custard powder. The custard powder thickens the milk and helps the batter to hold on to the bread. It also yields perfectly crispy on the outside, soft on the inside making perfect toast.
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