In this week’s episode of The PorterHouse with Gregory Porter, Presented by Citi, Gregory prepares mussels with a fennel cream sauce. The dish fuses French traditions with an Italian flourish, courtesy of guanciale sourced from Gregory’s favorite deli Luigi’s in his hometown of Bakersfield, California. And because seafood always tastes great with a crisp white wine, Gregory adds a splash of Halleck Vineyard’s Sauvignon Blanc to the sauce and sips a glass with the finished dish.
The PorterHouse is a weekly cooking series starring two-time GRAMMY® Award-winning singer, songwriter and Blue Note Records recording artist Gregory Porter. Tune in every Wednesday at 9a PT / 12p ET / 5p GMT through June 16 at YouTube.com/Zagat and YouTube.com/ImmaculateInfat.
For recipes from each episode and to register for the exclusive Citi® cardmember finale event featuring a live Q&A and performances with Gregory Porter and his full band, visit CitiEntertainment.com/ThePorterHouse. And to hear songs featured in this episode and other favorites from Gregory Porter’s catalog, stream The PorterHouse playlist on Spotify:
FOLLOW CITI ON SOCIAL:
www.instagram.com/citibank
www.twitter.com/citibank
www.facebook.com/citibank
FOLLOW GREGORY PORTER ON SOCIAL:
www.instagram.com/gregoryportermusic
www.twitter.com/GregoryPorter
www.facebook.com/gregoryportermusic
FOLLOW INFATUATION ON SOCIAL:
www.instagram.com/infatuation
www.twitter.com/infatuation
www.facebook.com/infatuation
FOLLOW ZAGAT ON SOCIAL:
www.instagram.com/zagat
www.twitter.com/zagat
www.facebook.com/zagat
