#food #italiancuisine #spaghetti #tasty #recipe #wine #bolognese #bread #cheese #garlic #kitchen
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese
Spaghetti is a long, thin, solid pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina
The origin of pasta Bolognese does not involve spaghetti at all. Instead, the name comes from an initial recipe in Bologna, involving Tagliatelle and a rich ragù. In Italy, ragù is a term used to describe a type of meat sauce that has been cooked for many hours over low heat
Spaghetti bolognese consists of spaghetti (long strings of pasta) with an Italian ragù (meat sauce) made with minced beef, bacon and tomatoes, served with Parmesan cheese. Spaghetti bolognese is one of the most popular pasta dishes eaten outside of Italy.
The chef took us through the recipe for his special Bolognese sauce with spaghetti. He also explained the various ways to create spaghetti Bolognese .it was a full course meal with cheesy garlic bread as starter, Bolognese spaghetti as main course, and his special French wine twist
Ingredients for spaghetti Bolognese :
1. Plain minced beef meat
2. Plum tomatoes
3. Garlic
4. Grated onion
5. Grated carrots
6. Tomato paste
7. Seasoning cubes
8. Salt
9. Olive oil
10. Pepper mix
Ingredients for the cheesy garlic bread
1. French bread
2. Minced garlic
3. Dried parsley leaf
4. Cheddar cheese
The wine mix was basically French red wine and sprite
We discussed the challenges and processes of establishing a food business and he highlighted finance as one of the major challenge he faced while trying to establish the business.
Later on , we discussed weird food combinations, where he said while growing up his favorite weird food combination was akara and ketchup
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