Tirage bottling is a step beyond normal bottling: we are aiming to have a clean and complete fermentation in the bottle to make our wines sparkle! Please join LAFFORT® and Francois Botton for an informational webinar on the key points to look at for tirage. Points covered include yeast starter culture preparation, supplements for tartaric stabilization, improvement of foaming capacity, tools to accelerate yeast aging characteristics, the process of riddling and riddling adjuvants, and of course, the choice of dosage liquor.
