This is a traditional French recipe where the measurements are measured in the little yogurt glass bottles in France.
It goes very well with a cup of tea in the afternoons. The use of yogurt makes the cake moist and the tanginess keeps it refreshing.
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Makes: A 20cm (8-inch) cake
Ingredients:-
For the cake
~ 210g cake flour (or all purpose flour)
~ 2 tsp baking powder
~ 2 pinches of salt
~ 180g of caster sugar
~ 1 medium lemon
~ 180ml vanilla yogurt
~ 3 large eggs, room temperature
~ 1/4 tsp vanilla extract
~ 1/2 cup olive oil
For the glaze
~ Juice of half a lemon
~ 1 tbsp of sugar
This recipe is adapted from carolinescooking.com
and thecafesucrefarine.com.
Enjoy! 🙂