Emily Josenhans has been delving into her client’s struggles with sugar over the last 13 years in her career in nutritional counseling and science, in both the clinical and private setting. She knew there had to be a way for people to enjoy a bit of sweetness without sacrificing their health. It turns out her love for French wine was a healthy habit! Emily developed Grape Nectar – the first sugar alternative made purely from wine grapes (sans alcohol) that’s better for you and tastes incredible too.
Domaine Santé California Grape Nectars capture the pure, natural sweetness and the aromatic complexities of wine grapes in a delicate liquid form. The flavors come from the natural essence of the grapes, just as you would taste them right off of the vine! Replace white sugar, honey, agave nectar, and maple syrup. More flavor, less sugar and less of its harmful effects.
Domaine Sante Grape Nectar is the only certified vegan, low carb and low calorie option made in California and Grape Nectar is bottled in sunny San Diego. Ideal for cocktails, tea, waffles and pancakes, sauces and marinades, baking and cooking – the possibilities are limitless! Take any recipe, food or drink to the next level with Grape Nectar.