Hi, Everyone! Today I’ll be showing you how to make the BEST brioche bread. This French classic recipe is a fluffy, buttery bread thats perfect for sandwiches, burgers, side buns and even dessert. Become a Brioche master in your kitchen and I’ll show you how. Enjoy!
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LIST OF INGREDIENTS
125ml of milk warm 36C-37C
4g or 1 tsp. dry instant yeast
500g or 4 cups. of flour
30g or 2 tbsp. of sugar
5g or 1 tsp. of salt
4 eggs
250g of butter
Filling:
150g of Nutella or Vanilla Pastry Cream, flavoured Pastry Cream or Dulce de Leche
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Let me know how your’s turn out in the comment section and what recipes you want me to make next!
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My name is Juliana and I hope you’ll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who’s also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
#BriocheBreadRecipe #BriocheBuns #BakeCookTravel