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Sauce || French Mother Sauce || Doubt clear || Types and Recipe || Derivatives || Important for Exam
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Sauce || French Mother Sauce || Doubt clear || Types and Recipe || Derivatives || Important for Exam

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Sauce || French Mother Sauce
|| Doubt clear ||
Types and Recipe
|| Derivatives ||
Important for Exam

Definition- Sauce is a Liquid or seni liquid made from stock, which provides colour,Moisture,name & flavour to the food to which it was incorporated with..