French Food : Croque monsieur
Hello, today i make a delicious french recipe. Please read the description for list of ingredients, tips and history of this French recipe, and bon appétit ! 😊
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▶ List of ingredients for 1 croque monsieur :
– 2 slice of Soft bread
– 10g / 0.3oz of Butter
– 2 slice of Ham
– 20g / 0.7oz of Comte cheese
– 3 Tbsp of Béchamel sauce
▶ Tips
Do not take industrial cheeses that have no taste like american cheese, please select a real cheese with raw milk and no additive.
I make you a list of 3 good cheeses for croque monsieur (I personnaly prefer the comté) :
– Comté (French cheese)
– Gruyere (Swiss cheese)
– Emmental (French and Swiss cheese)
▶ History :
A croque monsieur is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque (“crunchy bite”) and monsieur (“mister”). The first time this sandwich is known to have appeared on a Paris café menu was in 1910.
The origin of the word would nevertheless remain unknown, the theory say that a chef, Michel Lunarca, would have launched, in the form of a joke, that the meat inside the sandwich was human.
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