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The Opera Cake was first created in 1955 by a pastry chef Cyriaque Gavillon who worked at the legendary Dalloyau shop in Paris. It has one of the most loved flavor combinations, chocolate and coffee.
Everything about the Opera cake is worth loving. But making it is always perceived as a challenging task. We’ve broken it down into simple to follow steps, and you can proudly make this all by yourself!. Assemble three thin layers of almond sponge cake soaked in coffee syrup, with a layer of espresso flavored buttercream and one layer of ganache. Cover the entire cake in a chocolate glaze and cut into small rectangles. Traditionally the cake is decorated with its name written on top of each slice and is finished with a piece of shimmering gold leaf.
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