Madeleine | French butter cakes
Ingredients:
All purpose flour/ Plain flour-1 cup (130 g)
sugar-1/2 cup + 1 tablespoon (115g)
Vanilla powder/ essence -1&1/4 teaspoon
( lemon / orange zest is also a good option)
salt-1/8 teaspoon
baking powder-1 teaspoon
Egg-3 ( At room temperature)
Butter-60 g ( melted)
Madeleine Tray:
#Madeleine,#Frenchbuttercakes,#Madeleinerecipe
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