Wake up to delicious, light, gluten-free BLUEBERRY FRENCH TOAST with gluten-free bread, coconut oil, eggs, blueberries, soymilk, and a pink of salt. Delicious Diets are Sustainable Diets with Chef Pachi.
INGREDIENTS
2 slices of GLUTEN-FREE BREAD
1 teaspoon of COCONUT OIL
1 pinch of SALT
½ cup of BLUEBERRIES
2 EGGS
2 tablespoons of SOY MILK
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Please watch: “How to Season your Turkey so it does not need to be basted whilst cooking – Thanksgiving Dinner – Seasoning your Turkey for Unbelievable Taste”
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