At the 2018 Food & Wine Classic in Aspen, Chef Ludo Lefebvre demonstrates how to make several classic French butter sauces, including Beurre Blanc and Bearnaise, as he prepares his much-loved Sole Meunière.
Chef Ludo’s cookbooks:
CRAVE – Limited Edition – 10th Anniversary Edition
LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
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