A showcase of Ramen Dining Keisuke Tokyo at Suntec City Singapore. Originating from Japan, there are now a whooping 21 Keisuke Ramen branches in Singapore! And I believe they will have more due to their overwhelming popularity here in Singapore.
First, let me share the origins of Keisuke…
Keisuke Takeda, founder of Ramen Keisuke, is born in 1969 in Hiroshima. Fond of cooking as a child, he started his career as a chef with a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for 5 years before opening ‘Bimisenryu Tanka’, a modern Japanese restaurant in 2004.
In 2005, Ramen has much more free space to be innovative and creative compared to other cuisines thus he came up with different approaches to create recipes for ramen that nobody else has tried and tasted before. His first ramen restaurant is called ‘Kuro Miso Ramen’ (The First Generation Keisuke Ramen). The ingredients were mixed Miso base with 7 different types of Miso and Bamboo Charcoal.
The one at Suntec City is one of Keisuke’s biggest outlets which seats up to 75 people, Keisuke Tokyo carries all of Chef’s signature ramens like the Crab Ramen and Tonkotsu Ramen. Exclusive to this outlet is the Niboshi (dried fishstock ramen) and Miso Tonkotsu Ramen.
Join me as I try out their Spicy Miso Tonkotsu Ramen. The ramen at Keisuke never fails to satisfy my ramen cravings!
Address: 3 Temasek Boulevard, #02-391/392 Suntec City Mall, Singapore 038983
Opening hours: 1130 to 2130 daily
This video was filmed entirely on an iPhone 12 Pro Max and edited on iMovie app using MacBook Air.
#Ramen #Spicy #Cuisine #Keisuke #Japan #Miso #Tonkotsu