Boeuf bourguignon
0,8-1 kg stewing beef
Salt
Pepper
150 gr. pancetta
2 carrots
2 medium onions
2 garlic cloves
200 gr. mushrooms
Olive oil
2 tbsp. All purpose flour
1 tbsp tomato pasta
2-4 fresh thyme sprigs
2 bay leaves
750 ml Burgundy red wine
About 1 kg potatoes
100 gr. butter
250 ml. Milk
freshly chopped parsley
French 75
1 ounce – 3 cl gin
1/2 ounce- 1,5 cl lemon juice, freshly squeezed
1/2 ounce- 1,5 cl simple syrup
3 ounces-9 cl Champagne (or other sparkling wine)
Garnish: lemon twist
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