How to make Poached Eggs “Meurette”, aka Eggs in red wine sauce with a Japanese Twist. Soba, Bacon, Spring onions, Chilis : French food can be international !
I made it outside my kitchen in the vineyards of the Burgundy Region in France. What a great and drunken time 🙂
In this video I am meeting Patrick Hudelot, an organic winemaker located in Burgundy, France. He makes outstanding wines, may they being red or white (and trust me I had a few sips) check his website on :
Nothing could have been possible without the help of The Burgundy Region ! for more informations !
Music credits : ProleteR
Check him out : proleter.bandcamp.com/
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I am thinking of making a great cookbook, if you are interested, drop me a line there :
Lots of love,
Alexis Gabriel