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Join FRANCE 24 as we take a look at how we celebrate “Noël” in France. French people tend to have a big family lunch on Christmas Day, but the big day is in fact on Christmas Eve. Called the “réveillon de Noël”, it involves eating traditional French dishes like oyster, foie gras, chestnut-stuffed turkey and a delicious log-shaped cake. Essentially, celebrating Christmas in France is all about eating until you pop. Joyeux Noël!
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