James is in Champagne, France, celebrating the best of French cuisine. He shows you how to make exquisite pan-fried pork with anise squash and battered celeriac tops.
🇬🇧 Catch full episodes of James Martin’s French Road Trip on discovery+:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website: