This recipe was one of my first recipes on tofucado and I felt a bit nostalgic at the beginning of 2021 so I’ve decided to make it again, but this time in video format and also, with my amazing Le creuset. So… here my traditional french onion soup!
Check out the full recipe here 👉
👇 If you liked this recipe, check these ones out 👇
*Traditional french ratatouille:
*Dutch oven bread:
*2 vegan pâtés:
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QUICK RECIPE (for 2 people)
Ingredients
– 4 onions 700-800g
– 3 garlic cloves
– 3 tbsp butter
– 1 tbsp flour
– 1 tbsp rosemary
– 4-5 bay leaves
– 2 tbsp veggie broth powder (Skip this if you using liquid veggie broth)
– 1 tsp salt (Adjust to your taste!)
– 1 tsp pepper (Adjust to your taste!)
– 600 ml water or liquid veggie broth
– 2 slices bread
– Cheese to melt
. Some olive or butter
Instructions
1. Cut the onions in two sizes: dices and in slices.
2. Melt the butter in a pot and once it’s melted add all the onions. Mix well and cook at medium-high temperature for 10 minutes with the lid on. This will brown them.
3. Once onions are turning brown, reduce temperature to medium-low and add the flour & minced garlic. Cook for 2 minutes while stirring then add the rosemary, salt & pepper and veggie broth powder (if you using liquid broth, just add the rosemary, salt & pepper).
4. Add 200ml of hot water (or liquid broth if that’s what you are using). Stir well and make sure you properly deglaze the bottom with a spoon. Add the remaining liquid (300 ml).
5. Cover with a lid and simmer for 45 minutes to 1 hour.
6. While the soup is simmering, prepare your grilled cheese bread: with each slice of bread, add some olive oil or butter, then top with cheese and put in the oven till the cheese has melted (grill function)
7. When the soup is ready, serve in bowls and top with one slice of bread with cheese!
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🎵 Songs 🎵
Nameless Beat by TazLazuli:
Attribution 3.0 Unported (CC BY 3.0)
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