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Mango French toast
Mango French toast with a hint of cinnamon, it’s egg free version with simple ingredients you will have in your pantry.

Read it here :

⏱ Time codes ⏱
0:00 – Start
0:06 – Recipe card
0:20 – Batter ingredients
0:43 – Batter mixing for Mango French toast
0:52 – Dipping bread slice
1:01 – Toasting bread
1:09 – Flip
1:15 – Ready!
2:02 – Honey Drizzle
2:14 – The end

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Cast iron griddle

Ingredients
5 bread slices
¼ cup mango puree
1.5 tbsp Corn flour
1.5 tbsp Sugar Granulated
¼ tsp Ground cinnamon
½ tsp vanilla extract
¼ cup milk
2-3 tbsp butter
honey to serve

Instructions
Take corn starch, mango pulp, milk, sugar, cinnamon and vanilla in a mixing bowl. Wide mouthed will work best. Using a sauce whisk make a smooth batter.
Take a slice of bread, give a quick dip on either side of it to coat it completely.
Heat a cast iron griddle or any pan with a tsp of butter. Place over the melt butter and cook in medium flame until golden in color.
Flip and cook with extra butter until it’s done. Repeat to finish.
Notes
When using iron griddle, make sure to use butter as required to avoid sticking to the pan. So not try to flip before it gets cooked. It might be sticky.
Once cooked well, it will easily come off from the pan.
Cook in medium heat, neither too low nor high.

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