Ingredients:
Large potatoes
Sunflower Oil for frying
Honey or Syrup
Sugar
Water
Method:
Peel the potatoes properly and cut into french fries shape.
placethe potatos in warm water, until the starch is removed. Boil the potatos in Hot water for 5 minutes and then leave the potatos for 30 minutes or refrigiate for about 5 minutes. Fry the potatoes for 2 seconds in moderately hot oil and transfer on absorbent kitchen paper towel. Rest for 3 minutes and then fry for 5 more minutes. Garnish salt and parsley and crispy and crunchy french fries are ready to eat!