#CroissantHowtoMake #CroissantRecipeCompletelybyHand #CreamCheeseCroissantEasy #TastyBites #MrsAlluringsDining
CROISSANT- Croissants are flaky, layered Classic French pastry in the shape of a crescent. The Italian croissants known as Cornetti. This yeasted dough is layered with butter. They’re light and airy, and so buttery, stretchy texture. Making your own croissants is not difficult. So, this is a very detailed, step by step recipe. This will be really delicious. Trust me , this will surely satisfy your taste buds.
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☀TIMESTAMPS☀
0:00 Intro & Ingredients
1:14 Croissant Dough making process
5:22 Croissant filling process
7:23 Croissant baking process
Cuisine: French
Course: Breakfast
Servings: 12
Prep Time: 30 mins
Freezing Time: 3 hr 30 mins
Cook Time: 20 mins
Total Time: 4 hr 20 mins
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Ingredients
For Dough:
AP Flour, 2 & 1/2 cup
Yeast, 2 tsp
Icing Sugar, 2 tbsp
Milk, 1 cup
Salt to taste
Oil, 2 tbsp
Butter, 1/3 cup
For Filling:
Cream Cheese, 3 tbsp
Icing Sugar, 2 tbsp
For egg wash:
Egg, 1
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☀ Edited by Davinci Resolve 16
WHAT I USED TO SHOOT THIS VIDEO:
☀ Camera- Nikon Z50
☀ Lens – DX 50-250
☀ Lens – DX 16-50
Music by –
BeatbyShahed
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