The Classy Redneck pairs simple foods with good wines. This pairing is Baloney 4 ways, paired with a California Petite Sirah. It’s baloney hors d’oeuvres followed by 3 different sandwiches made with fried baloney. What will be the winner? Will it be the classic redneck sandwich of fried baloney with mustard on white bread, or the classy redneck twist on the french jamnon-buerre, made with a fresh baguette and replacing the ham with fried baloney?
