#homemade #demiglacesaucealabella
Main ingredients: beef or chicken stock
Place of origin: France
Demi-Glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when use in reference to a sauce, means “icing” or “glaze”. It is a traditionally made by combining one part Espagnole sauce and one part brown stock.