How to make King Cake | Traditional French King Cake Recipe | Galette des Rois | French King Cake | Epiphany cake | Easy Galette Des Rois Recipe | Sweet Almond Filling (Epiphany Cake) | La Galette des Rois | The Traditional French King Cake
——————- Ingredients ——————-
100g – Almond Powder
100g – Granulated Sugar
100g – Butter
1 to 1.5 tbsp – Rum (to taste)
1 Egg
A pinch of Baking Powder
A pinch of Salt
1 Apple (sliced)
1 tbsp – Light Brown Soft Sugar (packed)
1 tsp – Lemon Juice
2 sheets – Puff Pastry
Egg Wash (1 Egg + 1 tbsp Water beaten)
——————- Timestamps ——————-
0:00 Welcome
0:04 Bite Shot – King Cake
0:16 Ingredients
0:26 Prep 1 – Pre-heat the Oven
0:32 Step 1 – Prepare the Apple Filling
0:48 Step 2 – Whisk Sugar & Butter
1:07 Step 3 – Whisk the Egg
1:21 Step 4 – Whisk the Almond Powder, Baking Powder, Salt & Rum
1:42 Step 5 – Cut an 8″ circle
1:59 Step 6 – Cut a second circle
2:19 Step 7 – Refrigerate the two circles
2:25 Step 8 – Fill Almond Cream filling into a piping bag
2:38 Step 9 – Brush edge of 1st circle with water
2:51 Step 10 – Layer Almond Cream filling
3:10 Step 11 – Layer Apple slices
3:31 Step 12 – Layer Almond Cream filling
3:51 Step 13 – Place an almond near the edge
3:58 Step 14 – Place 2nd circle over the filling & seal
4:19 Step 15 – Flip over & brush with egg wash
4:38 Step 16 – Mark a pattern on the top
5:11 Step 17 – Brush with eggwash & make a few holes
5:36 Step 18 – Bake in a pre-heated oven
5:44 Step 19 – Remove & brush the top with syrup
5:52 Step 20 – Cut into slices & serve
6:13 Enjoy the King Cake
6:33 Subscribe to Trickey’s Kitchen
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