Like anyone with a pulse I love to eat fried chicken. There’s one place in Paris that I go back to over and over again for their take on Nashville-style hot chicken, and that’s Street Bangkok Fry & Beer. Street Bangkok has a bunch of different locations in Paris, all serving different conceptual menus but with the same spirit and commitment to quality food. I highly recommend you try this chicken.
The wine pairing was the Maison Louis Picamelot Cremant de Bourgogne Les Reipes Blanc de Blancs Extra Brut. Chosen for the acidity to help cut through the richness of the fried chicken. Will it pair well? Watch to the end for my final verdict.
Street Bangkok:
Maison Louis Picamelot:
Wine Searcher:
⏰ Timestamps
00:00 Intro
00:20 Opening the Cremant de Bourgogne
00:36 Opening the Crement ASMR
00:54 Explaining the meal
01:05 First smell, first taste
01:34 Overview on Crement
02:38 Papaya Salad + Street Bangkok overview
03:32 Thai chili fights me
04:13 Nashville-style Hot Chicken in Paris
04:54 Fried Chicken ASMR begins
05:52 Eating cartilage in Japan
07:08 Canard à la presse
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