Tonight we are making brunch cocktails! Three Classics and an original, I hope you try them out at home and tell me how like them or if you changed them.
If you have any question or suggestions here are all our social links and email:
Bedtimebartender@gmail.com
Royalty Free Music from bensound.com
Track name- The Jazz Piano
Recipes are listed below:
FRENCH ROAST:
COMBINE-
• 1OZ/30ML BRANDY
• 1OZ/30ML GRAND MARNIER
• 6OZ/180OZ HOT COFFEE
SHAKE AND POUR OVER
• 1 1/2OZ/45ML HEAVY CREAM
• 1/2OZ/15ML HONEY SYRUP
BLOODY MARY:
• 2OZ/60ML VODKA
• 4OZ/120ML V8
• 1/2OZ/15ML WORCESTERSHIRE
• 3/4OZ/22.5ML FRESH LEMON JUICE
• 1 SPLASH OLIVE BRINE
• 3 DASHES TABASCO
• ¼ TSP CELERY SALT
• 3-4 TURNS BLACK PEPPER (LESS THAN HALF TSP)
• STIR AND TOP WITH ICE
• GARNISH WITH 4 OLIVES AND A LEMON WEDGE
PEACH BELLINI:
• 3 BARSPOONS PEACH PUREE
• PEACH PUREE IS:
2 PEACHES/ 3/4OZ/22.5ML FRESH LEMON JUICE/ 2 TSP SUGAR BLENDED TOGETHER
• 1OZ/30ML PEACH AND ORANGE BLOSSOM VODKA
• (YOU CAN USE PLAIN VODKA OR PREFERRED GIN)
• 1OZ/30ML PEACH SCHNAPPS
• TOP WITH CHAMPAGNE
• (OR YOUR PREFERRED SPARKLING WINE)
FRENCH 75 SQUARED:
• 1 BARSPOON SUGAR
• ABOUT 1 TSP
• 2OZ/60ML GIN
• 1OZ/30ML ST GERMAIN
• 1OZ/30ML FRESH LEMON JUICE
• SHAKE WITH ICE AND TOP WITH CHAMPAGNE (or Brut if you already have it open 😉
• GARNISH WITH MARASCHINO CHERRY