A culinary escape to the French Riviera awaits; porous textures of the moon, reflective glimmers of light dancing on the sea, a soft turf with a garden lushness of green, blue and white hues – all to recreate the scene of Mirazur’s lunar garden lobby and convey Chef Mauro’s nature-driven cooking philosophy.
Don’t miss your ticket to discover the celebrated taste of Menton. Reserve your seat via