Carl is a Certified Sommelier at the Golden Steer Steakhouse.
// Wine and snacks list //
Wine:
Whitehaven 2019 Sauvignon Blanc
2018 Sonoma-Cutrer Chardonnay
2008 R. Lopez de Heredia Vina Tondonia Reserva
2015 Whitehall Lane Cabernet Sauvignon
Cheeses:
Smoked Gouda
Parmesan Reggiano
Triple cream
Goat cheese and herbs
Meats:
Iberico Ham
Cured Salami (aged with Barolo red wine)
Additionals:
Muscat Grapes
Buttered Popcorn
Multi grained crackers
Mixed nuts
// Podcast //
Podcast (audio only):
Full list of podcasts:
or search “Talks With Liem Le” on your favorite podcast platform. Available on, but not limited to: Anchor.fm, Spotify, Google Podcasts, Apple Podcasts, Pandora, CastBox, Overcast, Pocket Casts, or RadioPublic.
// Short Clips //
View short length clips at:
// Patreon //
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// Music Credits //
Logo Music Credits: “Cold Wind” performed by Rattlers
Written by C.R.Ryan, Trevor Hamer, Nas Helewa
// Donate To Help Fund More Content //
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// Video Timing //
0:00 [Forgot open guest invite] TwLL Logo and “Cold Wind” by Rattlers
0:25 Introduction
0:45 Carl a certified sommelier
1:09 Wine, food pairing and cryptocurrency (cryptocurrency talk will be in part 3)
1:55 Carl’s introduction into the wine
14:04 Wine list for this episode
15:39 Grows together, goes together; Light to heavy
20:18 Grape skin and tannins
33:09 Manufactured wine and natural wine
35:13 2019 Whitehaven Sauvignon Blanc
1:14:24 2018 Sonoma-Cutrer Chardonnay
1:40:51 2008 R. Lopez de Heredia Vina Tondonia Reserva
2:05:05 2015 Whitehall Lane Cabernet Sauvignon
2:33:14 Final questions: What was your favorite vacation
2:45:15 What inspires you
2:49:50 What keeps you up at night
2:51:35 When and how did you mature the most
3:01:46 What can you not live without
3:03:39 What do you think of if I told you to invest $5000 into cyrptocurrency