Gabriel Kreuther, named after the owner and chef himself, is a Michelin two-starred restaurant in New York serving Alsatian cuisine. The region of Alsace has changed hand several times between France and Germany over the last couple hundred years, which lends its cuisine its unique flavor of both French and German.
From the website:
Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment.
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