Hello, Hey, Hi Lovelies,
ThatSlayCook welcomes you back to another interesting video!
Today’s meal is usually prepared during the festive seasons in France, especially during the Christmas season.
This recipe is very delicious and I know you’ll enjoy it too.
Don’t forget to rewatch it while you put it into practice.
Ingredients used :
-200g of fresh scallops
-1/2cup bechamel sauce
-1/2 cup cream
-50g chopped carrots
-10g chopped spring onions
-1 full-sized chopped shallot
-3 tablespoons of white wine (preferred choice)
-pinch of salt, black pepper, garlic,
white pepper
-grated bread crumbs
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Lots of love!
