Learn how to make a simple French style vanilla slice in 30 minutes with these video tutorial. our new course dedicated to French sauce is launching very soon too !!
💌 JOIN OUR NEWSLETTER FOR A DISCOUNT ON OUR NEW FRENCH SAUCE COURSE►
🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS:
🧅🥕INGREDIENTS🥕🧅
500 ml full cream milk ( 2 cups)
130 / 4.6 oz grams caster sugar
6 egg yolks
1 vanilla bean (fresh)
1 or 2 tablespoons of thumb or liquor of your choice
40 grams / 1.4 oz plain flour
30 grams /1 oz corn starch
1 roll of store bought (or home made) puff pastry sheet
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🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: